Menu
Starters
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Scallop Starter
9
Scallops on bed of tomato, bacon, avocado, feta cheese with a side of red wine vinaigrette
Cheese Sampler
12
A variety of five different cheeses served with oatcakes. Ask your server for a list of today's cheeses
Fresh Figs
7
Fresh figs with field greens and walnuts. Ask your server for wines that pair nicely with this starter
Entrees
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Seared Ahi Tuna
19
Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce
Chef Salad
12
Fresh greens, avocado, croutons, eggs
Pasta al Pomodoro
15
Spaghetti, olive oil, tomatoes, basil